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If you love dumplings but hate the way they turn out when you cook them, fear not! There is a way to cook them to perfection every time. Many people struggle with cooking frozen dumplings, but with a few tips and tricks, you can have delicious, steaming hot dumplings in no time. We’ve compiled a list of two different ways to cook frozen dumplings so you can choose which one works best for you.

Cooking Frozen Dumplings in a Pan

If you want to cook your frozen dumplings in a pan, you’ll need a few things. First, you need a medium-sized non-stick pan. Next, you’ll need a lid that fits the pan. Finally, you’ll need a small amount of oil and water.

Here’s how to cook frozen dumplings in a pan:

1. Heat a small amount of oil in the pan over medium-high heat.
2. Add the frozen dumplings to the pan.
3. After 2-3 minutes, add 1/4 cup of water to the pan and cover with the lid.
4. Cook the dumplings for 3-4 minutes or until the water has evaporated and the dumplings are golden brown.
5. Serve and enjoy!

Air Fryer Dumplings

If you want to try a different method, you can also cook your frozen dumplings in an air fryer. This method is easy and produces perfectly crispy dumplings every time. Here’s how to do it:

1. Preheat your air fryer to 375°F for 3-5 minutes.
2. Put your frozen dumplings in the air fryer in a single layer, not touching each other.
3. Cook the dumplings for 10-12 minutes, checking on them every few minutes to make sure they don’t burn.
4. If you want your dumplings extra crispy, spray them with cooking spray before cooking.
5. Serve and enjoy!

Whether you prefer cooking your dumplings in a pan or an air fryer, we hope these tips help you make perfect dumplings every time. Enjoy!

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